What You'll Be Eating This Year

Food is no longer just for survival—or just for enjoyment, either. As the Future Foundation put it, "food has become a prescription we can write ourselves." And with nearly 42 percent of Americans believing themselves to be too fat, often that Rx is for fewer refined ingredients and more plant-based, organic foods. Health, however, is not the only consideration. From curbside adventures via food trucks to a focus on labeling, here are the trends coming to a menu near you.